Mango Tart with a Butter Almond Biscuit base…in my face! Would you believe that there are only 5 ingredients in this dessert? And best of all they’re all healthy!
- For this vibrant beauty you’ll need:
- Base:
- 2 Packs of sugar & gluten-free Butter Almond biscuits
- 1 tbsp Coconut oil •
- Filling:
- 1 mango
- 1 Can Coconut Cream
- 2 scoops @youthfulliving_superfoodsLean Vegan Protein Powder
Instructions:
2. Crush or blend the biscuits to a fine crumb and add 1 tbsp coconut oil and mix together
3. Push the biscuits into a spring form cake tin and place in the fridge to harden
4. For the filling, add the flesh of 1 mango to a large bowl along with 1 tin of coconut cream and 2 scoops of @youthfulliving_superfoods Lean Vegan Protein Powder
5. Mix the filling ingredients in a high-speed blender or with a hand blender and once combined & smooth, you can pour the mixture over the biscuit base and place in the freezer to set over night •
Oh, and enjoy!!
