If you’ve recently stocked up on YL protein powder & you’re craving a healthy, but YUMMY snack, then this recipe is for you!It’s super easy it lasts for a week in the fridge. It’s perfect for lunch boxes
- INGREDIENTS:
- 1.5 cups oat flour (blend gluten-free oats)
- 1/2 cup @youthfulliving_superfoods Vanilla Vegan Lean Protein Powder or @youthfulliving_superfoods Whey Rejuv Protein
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 large eggs or 2 flax eggs
- 1.5 cups mashed, ripe banana
- 1/2 cup @goodasgold_applesauce
- 1 tsp Apple cider vinegar
Optional add-ins:
1/2 cup dark chocolate chips Or – 1/3 cup blueberries
INSTRUCTIONS:
1. Preheat oven to 180 degrees C
2. Grease (with coconut oil) your bread dish or tin
3. Add all the ingredients to your high-speed blender. Scrape the sides and blend until combined.
4. Pour mixture into tin & place in
